Why CookBest® Cookware is Superior

7-Ply Induct-a-core Construction
Multiple layers create total uniform heat distribution and retention.

Stainless steel interior and exterior provide long lasting beauty and easy cleaning.

Three layers of Aluminum absorb heat smoothly and quickly, and spread the heat evenly across the bottom and sides of the unit:

  • 1145 Aluminum
  • 3003 Aluminum
  • 1145 Aluminum

Stainless Steel gives added strength.

Carbon Steel helps to carry and retain heat along the sides and bottom.

Stainless Steel Exterior enhances beauty and durability.

Vapor Valve®
An innovative feature of CookBest® Cookware, the Vapor Valve® Whistle Knob has been designed for your convenience.

Also known as the whistle knob, this unique valve lets you know when food is at the proper cooking temperature.

The whistle signals you to reduce the heat setting to low.

The Vapor Valve® helps eliminate pot watching and possible burning...saving you time and energy! It also helps preserve the natural flavor and tastiness of your cooked foods!

Water Seal
The key to "minimum moisture" cooking, or "waterless" cooking, is the water seal. All utensils are specifically designed to create a water seal between the cover and the pan.

This seal prevents vapor from escaping, and the moisture drops back into the pan to thoroughly baste cooking foods.

Stack Cooking

Here's the cooking method that lets you prepare several foods on one rangetop unit by stacking different cookware pieces on top of one another. Because of CookBest® Cookware's superior heat-conducting construction, heat travels quickly and evenly up and around each cookware piece, cooking each food using the same heat source.

This helps save energy, too!